This summer I flew home to help celebrate my parents’ joint 60th birthdays! I really wanted to do something fun for the event. I packed as much as I could in my suitcase and decided to give them an amazing dessert bar for the party. We had a 120th theme with vintage 1920’s style invites with bright color bunting. I carried that theme idea into the design of the dessert buffet. The color scheme came from my mom’s insane love of the color red. We also used cool blues and greens which are some of my dad’s favorites. It turned out really fun! I hope you enjoy drooling over the pics of all the yummy treats!
Design + Styling: Erica Paper Hearts + Co,
Catering: Erica Paper Hearts + Co. and friends
Photography: Paper Hearts + Co. and Andrea Collison